Easy Pesto

1 cup fresh basil

1 tbs fresh tarragon

2 tbs fresh thyme

1/4 small lemon's worth of juice

1 large or 2-3 small cloves of garlic

1/2 cup of romano cheese

1/2 cup toasted pine nuts

about 1/8 up olive oil

salt & pepper to taste

The key ingredient here, believe it or not, is tarragon. The distinctive herb, which in large amounts smells and tastes like licorice, actually has a nice spice and depth to it if used sparingly. Instead of parmasian cheese, I use romano, because it's les salty, and gives the pesto a nice creamy consistency. I like to be in control of how much salt I add. The process of pesto making is easy. In your food processor, pulse herbs first, then add in everything else, and as you are pulsing, drizzle in your olive oil slowly. Remember, the better quality ingredients you use, the better your food will taste!